Tried several appetizers. Chicken fajitas were good, but the salsa was too mild. The "queso fundido" with crab was a little fishy; was probably simmered too long. They should have served it with a little cup of crab on the side that one could toss fresh onto the bowl. The chipotle corn chowder was the winner, with a warming bite and possibly a dash of sherry.
Instead of corn tortilla chips, they deep-fried wheat flour tortillas; nice, quichey, nouveau-Nuevo, flaky alternative.
The margarita used real lime juice, not Rose's. Not the way I usually like them, but I've never had a better margarita pura. Usually, the traditional ones are too sour.
I recall from the location in Santa Fe that their tamales are made with chipotle, which is too wierd in a tamale. Who wants a tamale that tastes like barbeque?
They don't have margarita glasses. Serious bummer for salt addicts.